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Reishi-MRL-X
Reishi-MRL-X is a liquid concentrated extract of fresh Ganoderma lucidum mycelia with sublingual application.
- Cultivated and manufactured by Food Safety (ISO 22000)
- Certified Organic to EU and UK standards
- Proprietary cold extraction process
- Sublingual application with 1mL dropper
Product details
Reishi-MRL-X is derived from the fresh mycelia and primordia of Ganoderma lucidum cultivated in Europe. The proprietary cold extraction process preserves the mushroom ́s constituents and activity. Both cultivation and manufacturing comply to ISO 22000 standards.
Active Constituents
Chemical analysis revealed the presence of numerous secondary metabolites including benzoic- and caffeic acids, flavonoids and hydrolysable condensed tannins. To a lesser extent also fatty acids and sterols are present.
Directions of Use
Shake well before use. Using the measured dropper, take 1 mL full under the tongue twice a day, 15 minutes before meals. As a food supplement, this product is not a substitute for a varied diet.
Size
50ml bottle containing 50 servings of 1mL.
Shelf life
3 years at room temperature (15ºC – 25ºC).
Developed by
The line was developed by Malcolm Clark, internationally recognized Biologist, mycology researcher, and a co-founder of Mycology Research Laboratories Ltd.
The development of sublingual liquid extracts is a continuation of Malcolm ́s vast experience as a mycologist; emphasising there is a role for sublingual application of mushroom nutrition as a complement to both tablet and powder forms.
Clinical Articles
FAQs
Are mushrooms really that good for me?
Yes. Mushrooms have been part of healthy food habits for centuries and are consumed all around the globe as both supplements or on your plate. They are filled with unique compounds such as beta-glucans, enzymes and secondary metabolites that are important for your health.
Can I mix MRL powder with food or beverages?
Yes. All MRL powder formulations can be mixed with cold or room temperature water, warm food, yoghurt, soy drinks or non-acid juice. Do not mix with hot water and don’t add to food preparation before cooking to prevent enzymes deterioration and loss of properties.
What are mushroom supplements for?
Nutritional supplements can be consumed to aid the body in different conditions. For hundreds of years, mushrooms have been around and used in Traditional Chinese and Japanese medicine. Because of their nutrients and proteins, they support the immune system and help to detoxify the body.
