Reishi

Ganoderma lucidum is known as Reishi in Japanese and Ling Zhi in Chinese. In nature, Reishi (Ganoderma) grows on mouldering trunks and stumps, especially in coastal areas of China. Occurs in six colour varieties of which the most often cultivated is the red one.

Ganoderma is well-known as a "plant of immortality" or a plant of spitirual power" and it has been highly valued in China and Japan for centuries for its health supporting features. It is belivied that this mushroom is able to clear the spirit as can also be inferred from its scientific name.

Benefits

Anti-allergic properties, by inhibiting histamine release.

Important Recomendations

Has anti coagulant effects

MRL means QUALITY

The Reishi-MRL biomass contains the mycelium and primordia (young fruiting body) of the mushroom Ganoderma lucidum. In comparison to Reishi extracts, biomass has the advantage of no unwanted shift in effect which occurs with extracts or concentrates, including lyophilisation, and thus the activity of the product corresponds with the source mushroom. The biomass is certified organic in the United States. The biomass form allows for the mushroom enzymes and beta-glucans to be resistant to proteolytic enzymes found in the stomach.

The MRL cultivation system is proprietary allowing for the standardized production of Reishi in California. With cultivation complete, the biomass powder is sealed in plastic containers and shipped to Holland. In Holland the Reishi biomass is packed to food grade standards into 500 mg tablets and powder presentations.

Tablet or Powder 

Also available in 90 tablet and 250g powder solution.

Nutritional information

No artificial colouring, no artificial preservatives 

No gluten containing ingredients and suitable for vegetarians

Ingredients

Microcrystalline Cellulose, Silica, Vegetable Magnesium Sterate

Each Tablet of Reishi-MRL contains:

Ganoderma lucidum - biomass powder  500 mg