Coprinus

Coprinus comatusis are often seen growing on lawns. The caps are white, and covered with scales. This is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and secrete a black liquid filled with spores (hence the “ink cap”name). 

Benefits

Contains the polysaccharide fucogalactan, great quantities of lectins and anti oxidant L-ergothioneine

Important Recomendations

Not to be taken with alcohol

MRL means QUALITY

­­The Coprinus-MRL biomass contains the mycelium and primordia (young fruiting body) of the mushroom Coprinus comatusis. In comparison to Coprinus extracts, biomass has the advantage of no unwanted shift in effect which occurs with extracts or concentrates, including lyophilisation, and thus the activity of the product corresponds with the source mushroom. The biomass is certified organic in the United States. The biomass form allows for the mushroom enzymes and beta-glucans to be resist to proteolytic enzymes found in the stomach.

The MRL cultivation system is proprietary allowing for the standardized production of Coprinus comatusis in California. With cultivation complete, the biomass powder is sealed in plastic containers and shipped to Holland. In Holland the Coprinus biomass is packed to food grade standards into 500 mg tablets and powder presentations.

Tablet or Powder 

MRL Coprinus tablets are film coated to protect them from moisture, thus preserving the quality of the product. After passing quality control testing the tablets are released for use. The choice of additives used in manufacture renders these tablets suitable for Kosher or Vegetarian use.

Also available in 250g powder solution.