Food Safety Policy

We aim to:

• Create and maintain a Food Safety Management System within the company;
• Satisfy customer needs and expectations as a primary concern, operating in accordance with the implemented Food Safety Management System;
• Make a commitment to customers, employees, official bodies and other stakeholders to provide the necessary communication regarding the Food Safety of the products and services provided;
• Invest in innovation and diversification of products, their presentation and services provided, with the aim of market leadership;
• Provide employees with knowledge of Good Hygiene and Food Safety Practices, raising their awareness of the correct execution of their activities;
• Implement, consolidate and promote the continuous improvement of the Food Safety Management System implemented, complying with the statutory and regulatory requirements of the sectors of activity, as well as those agreed with customers;