MRL Handbook for TCM Practitioners by Karel Simonovsky

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This fifty-five page handbook is specifically for Traditional Chinese Medicine (TCM) practitioners and other health care practitioners who use mushroom nutrition in their respective practices. The handbook is focused on the following twelve biomass mushrooms: Coriolus versicolor, Cordyceps sinensis, Grifola frondosa (Maitake), Ganoderma lucidum (Reishi), Letinula edodes (Shiitake), Pleurotus ostreatus, Agaricus blazei, Hericium erinaeus, Polyporus umbelatus, Auricularia auricular, Poris cocos.

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